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The Iron Age 1925-11-12: Vol 116 Iss 20

1925 Reed Business Information US

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Saeed ae Ree THE IRON AGE New York, November 12, 1925 ESTABLISHED 1855 VOL. 116, No. 20 Time of Pouring Large Ingots Knowledge of Its Relation to Temperature a Basis for Fundamental Improvement in Quality of Steel—Time Study on Various Ingots Bs J. Hi. composition and of the heat treatment of car- bon and alloy steels are well known and although this knowledge is being usefully employed in the pro- duction of steel, the manufacture of sound ingots still remains a strict matter of experience, or rather a re- sult of careful observa- tions. RUYUUUAULAUs4sUa ALiALE Thus, to produce a A composi many of the specific effects of chemical VALLUTORUGALL ALES POUR ANGUS SASHA HRUSKA* to the moment when the mold is filled to the sinkhead, which method is probably the only logical one. The results of the many observations may be best compared from the diagram: Curve 1 represents a summary of measurements made on ingots poured from heats generally referred to as “cold.” Curve 2 shows the time of pouring on “hot” steel. Curve “A,” however, rep- resents the average time at good large ingot accord- 60 | a - ing to the specific effects il already known,two funda-_ _. 30) —" mental principles should…

Citation

The Iron Age 1925-11-12: Vol 116 Iss 20. Reed Business Information US. 1925.