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The Iron Age 1925-08-06: Vol 116 Iss 6

1925 Reed Business Information US

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FR ee a alin THE IRON AGE New York, August 6, 1925 ESTABLISHED 1855 VOL. 116, No. 6 Guarding the World’s Food Supply How a Thin Gray Wall of Steel and Tin Holds in Check the Forces of Decay and Makes Harvest Time Last the Year ’Round took place in Hull, England, in the year 1911. A number of scientists partook of soup, roast beef and roast veal, turnips and carrots and finally, jam. The description of the menu makes it obvious that the distinction of this dinner did not lie in its epicurean delights. The truth is that while the food was fresh and savory, many hotels in England could prepare a more tempting repast. The unusual thing about that somewhat limited banquet was the fact that nothing on the table was less than 86 years old! Those vegetables had been prepared in the days when railroads and steamships were unknown, when the Monroe Doctrine was first announced to the world and when Napoleon Bonaparte was reflecting upon the glories of the empire and the tragedy of Waterloo, in his exile upon St. Helena. Those meats had been pre- pared by cooks who were dead before Queen Victoria began her long reign, the soup was the pride of a chef whose very name had been forgotten. They we…

Citation

The Iron Age 1925-08-06: Vol 116 Iss 6. Reed Business Information US. 1925.