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The Iron Age 1920-11-25: Vol 106 Iss 22

1920 Reed Business Information US

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LISHED 1855 THE IRON AGE New York, November 25, 1920 VOL. 106: No. 22 Core Baking in Electrically Heated Ovens Results of Comparative Tests of Elec- tric and Fuel Heated Core Ovens— New Westinghouse Thermostat Control HE core department of most foundries has received too little attention in the past. This is especially true of the ovens used for baking The average oven that is fired by gas, oil, coal or coke has neither insulation nor tempera- ture control. Hence, it is wasteful of fuel and con- siderable losses are incurred from overbaked or underbaked cores and from inability to speed up production without endangering the quality of the product. The purpose of this article is not to discuss in detail either the various methods of electrically heated core ovens or of automatically controlling them, but to give a brief description of a new ther- mostat that is reliable and comparatively inexpen- the cores. sive. The control element consists of a porous <o il and Experimental Laboratory Westinghouse & Mfg. Co., East Pittsburgh, Pa. ally Heated Core Oven Equipped with New Westinghouse connected the last three naméd being assembled in one self-contained unit Baking Conditions. The con…

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The Iron Age 1920-11-25: Vol 106 Iss 22. Reed Business Information US. 1920.